Turkey’s chicken meat production was 187,459 tons in April
Chicken meat production was 187, 459 tons, hen egg production was 1.6 billion units in Turkey in April, Turkish Statistical Institute said in a statement on Thursday.
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According to the statement, number of the slaughtered chicken increased by 6.2%, chicken meat production increased by 4.7%, hen egg production decreased by 1.9%, and turkey meat production decreased by 12.2% in April compared with the same month of the previous year.
Chicken meat production increased by 7.9%, number of the slaughtered chicken increased by 7.3%, hen egg production increased by 0.4%, and turkey meat production decreased by 1.3% in January-April period compared with the same period of the previous year.
Chicken meat production decreased by 2.2% in April compared with the previous month, and realized as 187,459 tons.
Number of the slaughtered chicken decreased by 3.5% in April compared with the previous month, and realized as 106,438,000 units.
Hen egg production decreased by 2.5% in April compared with the previous month, and realized as 1.6 billion units.
Turkey meat production decreased by 21.3% in April compared with the previous month, and realized as 4 thousand 5 tons. (ILKHA)
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