WHO launches “Food Safety Community of Practice”

“The Community of Practice is a new peer-to-peer online forum for global professionals working on and sharing interest in food safety issues, who seek to deepen their knowledge and expertise in this area, exchange information and discuss ideas by interacting on an ongoing basis, the organization said.

“The COP’s goal is to expand learning potential, share diverse experiences and knowledge, encourage an understanding of new perspectives and stimulate individual and collective learning. This functional and active community of practitioners serves to streamline and expand quality technical information over time,” it added. (ILKHA)