Turkey: Chicken meat production decreases by 4.6 in January

Hen egg production decreased by 4.6%, chicken meat production decreased by 5.7%, the number of the slaughtered chicken decreased by 6.5% and turkey meat production decreased by 26.4% in January compared with the same month of the previous year.

Chicken meat production decreased by 4.6% in January compared with the previous month and realized as 173 thousand 290 tons.

The number of the slaughtered chicken decreased by 4.2% in January compared with the previous month and realized as 96 million 185 thousand units.

Hen egg production decreased by 2.5% in January compared with the previous month and realized as 1.7 billion units.

 Turkey meat production decreased by 25.8% in January compared with the previous month and realized as 3 thousand 465 tons. (ILKHA)