Turkey’s chicken meat production was 191 thousand 629 tons in March 2020

According to the statement, Turkey meat production increased by 17.2%, number of the slaughtered chicken increased by 10.5%, chicken meat production increased by 9.3%, and hen egg production decreased by 2.8% in March compared with the same month of the previous year.

Chicken meat production increased by 9.1%, number of the slaughtered chicken increased by 7.7%, turkey meat production increased by 2.3%, and hen egg production increased by 1.1% in January-March period compared with the same period of the previous year.

Chicken meat production increased by 10.9% in March compared with the previous month, and realized as 191 thousand 629 tons.

Number of the slaughtered chicken increased by 13.2% in March compared with the previous month, and realized as 110 million 302 thousand units.

Hen egg production decreased by 1.3% in March compared with the previous month, and realized as 1.7 billion units.

Turkey meat production increased by 20% in March compared with the previous month, and realized as 5 thousand 86 tons. (ILKHA)