In December, hen egg production saw a notable increase of 6.3%, reaching 1.86 billion units, compared to the same month the previous year. However, the number of slaughtered chickens decreased by 0.9%, with chicken meat production also declining by 0.4%. Similarly, turkey meat production experienced a decrease of 1.5% compared to December of the previous year.
For the entire January-December period, hen egg production witnessed a 4.2% increase, totaling 1.86 billion units. However, the number of slaughtered chickens dropped by 5.7%, chicken meat production decreased by 3.7%, and turkey meat production saw a significant decline of 11.3% compared to the same period in the previous year.
In December, chicken meat production experienced a 0.9% decrease from the previous month, amounting to 200,333 tonnes. Meanwhile, hen egg production increased by 3.1% compared to the previous month, reaching 1.855 billion units. These fluctuations highlight the dynamic nature of Turkey's poultry industry.
Remember, this report focuses on commercial poultry holdings, excluding backyard production. Additionally, details regarding regional variations and production costs are not included in this summary. For a deeper understanding, consulting the full TÜİK report is recommended.
Overall, the December poultry report offers valuable insights into Turkey's poultry industry. While hen eggs are experiencing a boom, chicken and turkey meat are facing some headwinds. Further analysis is needed to understand the underlying factors driving these trends and their potential impact on the future of the industry. (ILKHA)
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